Baldur's Gate 3: The Ten-Day Feast was released globally on November 3, 2026, available in both hardcover and ebook formats. The 224-page volume includes 65 recipes inspired by the food, ingredients, locations, and characters from Baldur's Gate 3.
Written by Andrew Wheeler and published by Ten Speed Press, an imprint of Penguin Random House, the book features original illustrations for chapter openings and 45 photos of finished dishes in addition to the recipes.
The book is organized by dish category and in-game camp locations, covering the Wilderness Camp, Underdark Camp, Last Light Inn Camp, Lower City Docks, and Elfsong Tavern. Featured recipes include Blue Cheese Soufflé, Garlic Butter Potatoes, Owlbear Egg Dishes, Neverwinter Stew, and Campfire Pizza.
The six original companions—Lae'zel, Shadowheart, Astarion, Gale, Wyll, and Karlach—are woven into the book's narrative, with certain recipes marked as ideal for sharing with a romantic partner.
The US hardcover edition has a suggested retail price of $38, with some retailers offering a small launch discount starting November 8; the ebook is priced at $14.99 across major US retail channels. This title is the fourth and final Baldur's Gate 3 publication announced by Penguin Random House for 2026, with the publisher stating that more related products will follow in 2027, though specific schedules have not yet been revealed.